There’s a reason it’s a classic, but who expected it here? Trust us, this is a fun one to serve at a party!
(The cherry on top? Nobody has to trim the crusts off the bread.)
1 oz peanut butter whisky
1 oz espresso syrup
Pitch Dark Cacao Bitters (to taste)
Cocktail Cherry
OR
1 tsp melted peanut butter (or PB powder mixed with water)
1 oz espresso syrup
Pitch Dark Cacao Bitters (to taste)
Cocktail Cherry
Mix in glass, add cherry for garnish
BONUS:
Make your hot cocoa a little more special. Mix Espresso syrup, Pitch Dark Cacao Bitters (to taste) into your favorite hot chocolate.
Want to really impress? Garnish with a cocktail cherry.