We wanted to showcase the unique flavor profile of the habanero pepper without overpowering the palate - these bitters are punchy and vegetal with a little kick of heat, in just the right way. The heat is complimented by nice grassy and woody undertones.
Suggested uses:
Pairs well with tequila, vodka, rum, margaritas, beer cocktails & is an excellent addition to your Bloody Mary.
Makes a superb salad dressing, atop roasted veggies, chicken, steak & pork, and is a great addition to spice up any dish.
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