On the tongue, you'll detect bitterness and astringency but the Pineapple balances the intensity by providing sweet, citrusy, and tart undertones.
Suggested Uses:
Vodka, rum, tequila, whiskey, tea, champagne, eggnog, sangria, mulled wine, and definitely anything tiki or tropical.
In baking, pair with warm autumn flavors and refreshing citrus, like nutmeg, cinnamon, lemon & grapefruit.
In cooking, try in savory Indian, Mexican or Peruvian dishes, béchamel sauce or the classic, baked ham with pineapple -this flavor is also great for marinating.
Made from: alcohol (neutral grain spirit), fresh & dried pineapple, gentian root, nutmeg, fresh citrus, cloves, herbs & spices, sugar, filtered water.
